On Thanksgiving Day, 57 to go meals were sent out to those on Campus. The meals included turkey, stuffing, mashed potatoes, green bean casserole, cranberries, homemade dinner rolls, pumpkin pie fudge and strawberry shortcake.
It took a village to put together the meal. Our grateful appreciation to the donors who provided dessert, dinner rolls, turkeys and funding for the rest. We especially appreciate the students the rolled silverware, prepped food, wrapped fudge and decorated the space to serve our guests.
This was our largest number of meals served in our sixth year of providing dinner. We are already looking forward to next year!